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Cook III
Position Summary The Cook III prepares a variety of foods in accordance with menu instructions and standardized recipes; ensures that proper food standards are maintained in the areas of quality, sanitation, and appearance; maintains a clean work area, and assists with general kitchen cleaning. The Cook III position is designed as a 3-5 year training position for emerging leaders in the Culinary Arts. With guidance from the Sous Chef/Chef de Cuisine, the Cook III shares responsibility for providing direction and supervision to Cook I's and Cook II's. This includes possible supervision of Grill Cooks, Bakers, Pizza Makers, Interns, Cashiers, Dishwashers and Receiving and Delivery Assistants. The Cook III is responsible for opening and closing the
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