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Baker
BakerDining ServiceDescription Schedule = 7:30am - 4:00pm, Monday through Friday with rotating weekends (40 hours/week, 52 weeks/year).MAIN RESPONSIBILITIES: Prepare baked goods including donuts, breads, pizza crusts, cookies, cakes, pies and specialty items Decorate baked products using piping, icing, airbrush and other techniques. Develop and prepare original recipes Work with and mentor college student employees. Benefits Included: Free meal per day Medical, Dental, Vision, Life Insurance Short-Term Disability
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